Cookie Dough Truffles
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup light brown sugar, packed
2 tablespoons milk or cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup mini semisweet chocolate chips
8 ounces dark-chocolate candy coating
Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Fold in flour, baking soda and salt until incorporated. Stir in chocolate chips.
Cover and chill dough for 1 hour.
Form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
Dip in melted chocolate using a fork and place back on baking sheets. Chill until set. Store, chilled, in an airtight container for up to 1 week.