Imagine a simple chocolate krispie, except without the chocolate. No, that's not a bad thing here: instead, toffees and mini-marshmallows are melted into the mix to add a chewy, sticky texture with the tastiness of toffee. Extremely simple to make and delicious, there is no reason you shouldn't be making these in the next 20-30 seconds.
Toffee Marshmallow Krispies
100g mini marshmallows (or normal size, chopped)
100g rice krispies
Melt the butter, toffees and marshmallows in a saucepan, stirring with a wooden spoon. When fully melted and combined, stir in the rice krispies. Spoon into around 12 muffin cases and enjoy!