Dulce de Leche Snickers Brownies
(Recipe from The Pastry Chef's Baking)
6 tablespoons/84g unsalted butter
7.5 ounces/190g dark chocolate (70% cocoa solids)
3/4 cup plus 2 tablespoons granulated sugar
1/4 tsp salt
2 large eggs
1/2 cup all-purpose flour
Dulce de leche (I used around half a can)
around 2 x58g snickers, chopped, or more if you wish
Preheat the oven to 180C. Line an 8” baking pan with baking paper.
In a glass bowl over a pan of simmering water melt the butter and chocolate together until melted and smooth. Remove from the heat.Beat the sugar and salt into the chocolate mixture. Beat in the eggs one at a time. Add the flour and mix vigorously until the batter is very glossy and pulls away from the sides of the bowl.
Spread half the batter into the prepared pan. Drop random dollops over dulce de leche over them, then cover with remaining brownie mixture. Bake for 30-35 minutes until toothpick comes out with moist crumbs. 5 minutes before brownies are done sprinkle Snickers over the top. Let them soften in the heat of the oven.
If you can't wait until they cool, break out the spoons like I did.